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Blackberry Cobbler II
I swapped out 1/2 cup flour with whole wheat flour. Also, I don't have a cast iron skillet, so I boiled fruit mixture in a pot and transferred it to a white oval dish. Oh, and I realized I only had 3 cups frozen blackberries, so I threw in a sliced banana...it was delicious. Will definitely make this again!!
1 user found this review helpful
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Reviewed On:
Jul. 23, 2009
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