Healthier (in my opinion) option: I didn't think I'd like the broccoli, so I used frozen spinach. Omitted bell pepper (out) and mayo (didn't need it). Basically, I cooked the chicken, then added the spinach, onions, and garlic near the end of cooking to warm. I took the pan off the heat, mixed in almonds and cheese (used about half of recipe's amount), and continued on with step 3. I didn't use any egg whites, and my crust came out fine.
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