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Anginetti
These cookies were wonderful and tasted just like the ones my grandmother used to make. Her recipe called for lemon extract so I added a little to the dough. I also used a cookie press which made dealing with this very sticky dough easy. I would also only cook until the bottom edges just begin to brown. Great recipe - Thanks so much for sharing!
36 users found this review helpful
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Reviewed On:
Dec. 19, 2000
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