I've made this meatloaf for my husband a bunch of times, and I made it for my very picky extended family (ahh..new yorkers..), and they all LOVE it. I took advice after reading reviews, and used a box of stove top (rather than a half a box of some of the bigger stuffing boxes). I also add a little salt and spray the ketchup through out. Sometimes I leave it on low 6 hours, sometimes i do the high for an hour and low for four. If I over cook it, (i have a 2 yr old and to month old so it happens!)I pour beef gravy over the top right before serving. This is the best meatloaf I have tried off of this website!!

Reviewed On: Apr. 27, 2008