SOOOO delicous!! Took it to Bunco last night and everyone loved it! One of the ladies asked if she could pay me to make her another one. I used a flour sifter to strain the seeds out of the rasberry sauce and that worked wonderfully!!! There was not one seed in my pretty rasberry sauce. I used 2 cups of oreos with only 1 tbps sugar and 1/4 cup butter for the crust. I used 3 cups of White choclate chips, and 3 tbps white sugar in the Rasperry sauce. I also followed the directions from one reviewer and put foil underneath the pan and put it on a cookie sheet with water to cook then let it sit in the oven for an hour after it was done cooking. It had a wonderful texture.

Reviewed On: Dec. 19, 2008

Took this to a friends house for Thanksgiving and several people told me that it was the best cider they had ever had.

Reviewed On: Dec. 17, 2008

I have never tried crandberry sauce before and this Thanksgiving I was asked to bring it to the family gathering. HUGE hit! I loved it! I used it as jelly for turkey sandwhiches with the leftover turkey. I added on 1/2 cup OJ, and a couple cinnamon sticks. YUMMY!

Reviewed On: Dec. 17, 2008