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Country Chicken Vegetable Soup

Reviewed: Nov. 26, 2008

I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 cup...is wasnt soupy enough...seemed more like a runny stovetop chicken and rice. Also, I didnt have canned mixed veggies so I used frozen...was fine but was definitely missing celery. So next time I will probably add cut celery or maybe a can of cream of celery soup to thicken it up just a tad.

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V-Eight Vegetable Beef Soup

Reviewed: Jun. 21, 2008

I also thought this was a little bland at first. I used stew meat instead of the ground hamburger. I also added the beef broth, dry onion soup mix, and garlic powder. In addition, I added a can of Campbell's condensed cream of celery soup. SO YUMMY!!

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