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Fiffen
 
Home Town:
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Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
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Recipe Reviews 19 reviews
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Pumpkin Soup
I only used a quart of broth as I didn't want a very thin soup. It was perfect! Rave reviews from all the moms and three of the kids (3-5 y/o). I also used a mix of baked acorn squash and sugar pumpkin. I used red onion & sauteed it first to soften it. Omitted the salt. Definitely will make again. Glad to find such an easy and great recipe to use up some of my winter squash & pumpkins.

2 users found this review helpful
Reviewed On: Oct. 31, 2008
Best London Broil Ever!
2 hours was way too long to cook this roast. My meat was dry and pasty. I'm annoyed such a great cut of meat was so ruined.

3 users found this review helpful
Reviewed On: Oct. 23, 2008
Butterscotch Apple Cookies
cookie too bland the only flavor comes from the chips and they're too sweet. This is w/o me making the topping to put on after they came out of the oven. The were too wet I even added about a cup of oats to the dough because it was just too loose. Hubby will probably love them, he's never met a cookie he doesn't like but I won't be making them again.

0 users found this review helpful
Reviewed On: Oct. 21, 2008
 
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