This was so good for being microwaveable. It did taste just a little like powdered sugar but was good anyway. I used a mixer to beat it after microwaving, instead of stirring, and it didn't turn out lumpy. It was creamy. It's really fast to make and it's worth it. I thought it was just the right taste, as in not too bitter and not too sweet.

Reviewed On: Jun. 14, 2009

I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flavor! This was easy to make,and even the kidos gobbled it up. Thanks!

Reviewed On: Dec. 29, 2008

My vegetarian family loves this tofu! After a couple of trys, I've found that deep frying makes it amazingly more delicious. I'm not big on deep fat frying; I only use it for a couple of recipes, but try it with this one! The family gobbles it up every time.

Reviewed On: Mar. 1, 2007