Well, I decided to use this recipe to go with a pasta dish that we were having with dinner. I thought that 30 to 40 of these little guys would be way to much but I figured we would eat them as left overs anyway. Well they came out absolutely perfect. I chop my garlic so that its in fairly large chunks and I basically doubled the amount because we love garlic so much. These things had the perfect blend of flavors and we ended up eating all of them with the meal. I give this recipe 5 stars for being quite simple, quick to make, and having wonderful flavor. A great appetizer or even just a healthy snack on rainy afternoons.

Reviewed On: Mar. 29, 2007

This is a very good recipe. My grandmother on my fathers side was of Chinese/Pacific Islander and she always made things like Lumpias (we grew up calling them wontons due to the fact that we used wonton wrappers lol) and kim chee just because of the places she grew up and the influences on her cooking. This recipe is less extravagent than hers but its fairly the same idea. I always did enjoy her cooking as a kid and even though wrappers to absorb plenty of grease this is a simple recipe that creates a fantastic finger food. I like to add green onion, lots of fresh garlic (crushed) as well as the powder, and I use pork/beef combo going heavier on the pork. And of course wonton wrappers :) Good recipe. Simple and enjoyable if maybe a little unhealthy haha.

Reviewed On: Mar. 2, 2007