Member Since:
Mar. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Hiking/Camping, Camping, Boating, Walking, Photography, Music, Painting/Drawing, Charity Work
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I am 20 years old and live in a small sized city (about 250,000 people). My boyfriend of 2 1/2 years is a licensed sous chef and has taught me so many things about cooking. I loved it before, but never as much as I do now that we do it together and he teaches me so much. Trust me... any recipe that I put on here should be well worth your while. :-) I won't be putting any of his on here, because it's not my place to do that, but mine are getting up to his level. Enjoy!
My favorite things to cook
Pasta's, desserts, sauces, salmon, chicken, and homemade pizza.
My favorite family cooking traditions
Cutout sugar cookies for Christmas, delectible pumpkin, rhubarb, and cherry pies for Thanksgiving, and homemade chicken and noodles.
My cooking triumphs
I made my first cake from scratch and it turned out super moist and delicious!!! That was about 6 months to a year ago, I believe.
My cooking tragedies
I used to experiment with food when I was younder (12-13)... Some things came out great, but I tried to make chocolate chip cookies without the chips in a flat cookie style... Oh yeah and the oven temp was too high. That was disgusting! :-)