This is not a really saucy ribs recipe. When my husband saw this, he seemed a bit disappointed. Then he tried it. This is the only barbecue ribs recipe he will let me use! I love that I always have the ingredients onhand. I think I've made this three or four times already. It's my staple. Love it. Thanks!

This had been in my recipe box for a long time, and I'm so glad that I finally made it! Delicious, and a cheap & easy weeknight meal. At the suggestion of another review, I only used one seasoning packet. I will make it again.

This was very good! I served it on a pita with hummus, tomato, and cucumber.

It was pretty good. I used this to marinate both chicken and beef steak. We much preferred it with the beef. Definitely won't use it for chicken again, though.

This is a great recipe. I made it one time subbing almonds for the walnuts. Yummy!

This was absolutely fabulous! I have made it twice. First, I used the mozzarella and the Pesto Sauce recipe from this site. Very nice. The next time, I used some tomato-basil gouda that I had in the fridge. This was TO DIE FOR. Make it!

We loved it! This is my new go-to BBQ sauce. Thank you!

This was absolutely great! I served it on sourdough toasts. I think next time I may double the onions and peppers, and halve the cream cheese to make it more like a spread than a dip. This is a keeper!

I am the submitter of this recipe. I just want to make a couple notes. Make sure you use THREE (3) ounces of cream cheese, not the full 8 ounce block. Also, the mexican cheese blend is optional. Enjoy!

This is certainly interesting, but good. My husband was perplexed at just the idea of it. He said it was "okay. A fun experience." I served it with the Secret Burger Sauce from this site, at the suggestion of other viewers. After absolutely burning the first few black, I found that frying over medium-low worked best for me and my stove. This recipe further confirmed that I am terrible at making pancakes, but on the plus side I got one that looked like Texas and one that looked like a puppy. So if you are looking for something interesting to make that tastes pretty good, give it a shot. But I don't think it will make it into my rotation.

Delicious! I followed the suggestion of other reviewers and used only 8 cups of water. We LOVED it! I'm not really a soup person, but it was hearty and I didn't feel like I needed a sandwich to make the meal. It makes a ton, so we froze half.

Pretty bland. I even added extra vegetables for more color. I won't make it again.

We loved this! The reason I give it only four stars is because I really think that it needs yogurt as opposed to the cream. Next time I make this I will try it that way.

I think there may be a typo in the amount of water. According to the directions on the box of rice, you will need 2 1/2 cups of water. I thought this was delicious and easy. I served it with the Spicy Garlic Lime Chicken from this site. A very nice weeknight meal!

Very good! I substituted a cup whole wheat flour for some of the bread flour and it was wonderful. The bread itself was a bit more rustic than I was expecting, but it was a good surprise! I will certainly make it again.

THIS IS HEAVENLY! The only change I made was to use Italian seasoning instead of the oregano. I doubled the sauce, marinated with half, and baked with half. I will be serving this as the main dish for my first Christmas hosting the in-laws as a newlywed. IT'S THAT GOOD.

As suggested by other reviewers, I made the dip two days ahead and microwaved it as guests were arriving. It was delicious! I made it for a Christmas party and it went over pretty well. I don't know if I'll make it for a party again, as it is a shallow dip and it was hard for guests to scrape out of the pie pan. But I will definitely make it again for a lazy Sunday with my husband!

I have made these for the last two years at our Christmas party and there is never a single one left. I love that I can just make these ahead and throw them in the crockpot until guests arrive. The only bad thing is that my husband tries to steal them all before the party. :)

I made these for a Christmas party, but I used barbecue shredded beef instead of the ground beef. They went over so well that I didn't even get to try them until I made them again the next week. I found that the Grands Homestyle (I think that's what they are called - NOT the flaky kind) worked the best for me. I will surely make them again.

Sooo good. Sooo easy. My only problem is that I couldn't wait for it to cool before eating it. Crumbled everywhere. Still tasted great. Served it with a spicy hamburger soup. Will surely make again.