DLinwood Recipe Reviewed - Community

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We thought this was very tasty. I added spicy sausage to the sauce as well as some defrosted chopped spinach. I added fresh basil to the ricotta cheese mixture, and used an Italian 3 cheese mixture in place of parm cheese. I too used more sauce than the recipe calls for. Thanks for a great recipe!

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Smothered Green Beans

Reviewed: Jun. 10, 2008

We thought this was great. As other reviewers suggested, I first steamed the beans for about 5 minutes. I also used chicken broth instead of water, and threw in some red pepper flakes. These were delicious!!!

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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: May 26, 2008

This recipe was wonderful! I was worried, because I'm not crazy about mushrooms in general, but they were delicious in this recipe. I ate it both plain and also served finely chopped over cheesy homemade focaccia bread, which I loved as well. I actually ate it for a few days in a row and didn't notice the tomatoes getting very soggy as another reviewer did, but my tomatoes were fresh from the farmers market.

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Lemon-Butter Snow Peas

Reviewed: May 26, 2008

I've made this several times now, and I think it's great! Such an easy, tasty way to prepare one of my favorite veggies. I've cooked it for a group, and a couple of people said it was too "lemony", which is why I only gave it 4 stars.

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Fried Rice with Chicken

Reviewed: May 26, 2008

I just made this tonight for my boyfriend and I, and we loved it! I only used 1 slice of bacon so I added a little bit of oil before I scrambled the egg. In the name of sneaking in more veggies, I also added green onion, mushrooms, and chopped fresh snow peas plus plenty of cayenne pepper. It was delicious! Better even than the our favorite Chinese buffet, and there's even enough left for me to take to lunch tomorrow!

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3 C Bread

Reviewed: Jan. 27, 2008

I enjoyed this recipe, but I made several changes. First, I cooked them as muffins at 350 degrees for about 18 minutes. I didn't have candied cherries, but I added about a half cup of chopped maraschino cherries instead. I also threw in dried cranberries with the raisins. I used only applesauce instead of oil. I was pleased with the taste and texture, but had trouble with the muffins sticking to the paper cups, I'm sure that's my own fault though. Thanks for the recipe, I'm looking forward to have one for breakfast on the way to class tomorrow!

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