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Apple Banana Cupcakes
Delicious! I made them practically guilt free by substituting half the flour for whole wheat flour. I also replaced the oil with applesauce and used a half cup sugar and half cup splenda. I also took advice of others and chopped the apples instead of shredding and I didn't peel them.
2 users found this review helpful
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Reviewed On:
Apr. 26, 2007
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