Member Since:
Apr. 2007
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies:
Gardening, Camping, Biking, Fishing, Music, Wine Tasting, Charity Work
Eastern Philosophy, Boxing, Japanese Martial Arts, Motorcycles, Cooking, Camping, Fishing, family, partying.......these are some of the things I enjoy.
My favorite things to cook
Veal Marsala, Lobster or Shrimp Fra Diablo, Lamb Chops in a Balsamic Reduction, Filet Mignon w/ Garlic Mashed Potatoes and Roasted Aspargus, and so much more.
My favorite family cooking traditions
Traditional Christmas Dinner: Standing Rib Roast w/ Yorkshire Pudding and Gravy made from the drippings.
My cooking triumphs
Whenever I make eggs over easy and I don't break the yolk, it's going to be a good day.
My cooking tragedies
Whenever I make eggs over easy and I break the yolk, it's going to be a bad day.
What's this?