I made this with pork loin schnitzel I found at the meat counter. I added seasoning salt to the bread crumbs and mmmmmmm. My entire family loved this recipe. We ate it one night with lemon served with veggies and potatoes. A few days later I made it again but put it on Kaiser buns with Havarti cheese and a spicy mustard. Hit number 2 with the entire family--and that NEVER happens!

Reviewed On: Mar. 14, 2009