072705r Recipe Reviewed - Community

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Very good, I made a few changes. I used an extra servings size graham cracker crust, 3 bananas, banana pudding, 2 tbsp milk, 1 tbsp butter and 1/2 cup chocolate chips. Also I decreased the coconut to 1/2 cup. I made double layers as in lasagna. Turned out great

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1 user found this review helpful

Basil Shrimp

Reviewed: Jun. 5, 2007

I wish I could give this 10*. I was a chef for 5 years at an Italian restaurant and we always were looking for different specials to run, too bad I did not have this. Restaurant quality. The only change I made was that I also added 2 chicken breast thinly sliced to the marinade and grilled it together over low heat on a piece of aluminum paper (sparyed with non stick spray). I also left the shell on the shrimp while marinated. My husband loved it and he is picky. A++++++

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56 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jun. 4, 2007

My husband is picky and he said this was delicious, I did change a few things. I only used 1/2 tsp cay pepper and added 1 & 1/2 tsp cajun seasoning. I also only put 1/4 cup sweet vinegar and olive oil mixture with s/p. I also sprayed the baking dish with non stich spray so the fish would not stick while baking, excellent

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0 users found this review helpful

Icy Banana Milkshake

Reviewed: Jun. 4, 2007

These are the best. I have played with this a lot it is very versatile. I use NO ice cubes but frozen peeled bananas instead. Approx- 2 bananas, 1 & 1/2- 2 cups milk, blend. I have added vanilla, pumpkin pie spice and even chocolate syrup to make different shakes. My family loves them a keeper, thanks

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7 users found this review helpful

Salmon with Pecan Honey Glaze

Reviewed: May 30, 2007

Very good and easy.

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1 user found this review helpful

Banana Banana Bread

Reviewed: May 30, 2007

This is the best. I used 5 bananas and added about 1 tsp pumpkin pie spice. I made muffins, about 18 it yielded, 325 for 22 minutes, perfect

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4 users found this review helpful

Traditional Mashed Potatoes

Reviewed: May 30, 2007

This is by far the best mashed potatoes!! I did change few things. I added 1/2 cup melted BUTTER and 1/2 cup warm milk. I aso boiled a clove of garlic along with the potatoes and then mashed it in with the potaotes, what a great taste!! This is our family keeper!

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33 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 30, 2007

Just the way it is was excellent. Did not add anything to this recipe. Quick and easy!!!!

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0 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: May 30, 2007

This is awesome. I used 1/2 lb. each of Xsharp cheddar, colby and Montery jack plus I added a dash of nutmeg, paprika and dry mustard. I also added 1/4 cup sour cream, so good. Do not forget the bread crumbs, I used Italian to give it even more flavor

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4 users found this review helpful

Light Wheat Rolls

Reviewed: May 22, 2007

These are great just great. I did half a batch in the breadmaker and made rolls and also made muffins. I used half wheat and half bread flour. I also used half browm sugar and half white sugar. Great a keeper for sure.

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1 user found this review helpful

Veal Scallopini

Reviewed: May 22, 2007

Great my faily loved it. We do not like mushrooms so we used the green peppers and onions. My daughter who does not care for onions and peppers loved this. She just loved them. A keeper

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5 users found this review helpful

Carrot Cake I

Reviewed: May 13, 2007

Wow a keeper for sure. I used 1 cup of oil and 1 c brown sugar and 1 c white sugar, also I baked at 350 40 minutes in 9x13. I also used cream cheese frosting. Tip: I use a Kitchen Aid chopper (any chopper will do they sell some at Walmart mini choppers for $5 on black friday) I put my carrots in there and pulse until finely chopped, work as well as shredded and a lot easier. Yummy!!!

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7 users found this review helpful

Corned Beef and Cabbage II

Reviewed: May 13, 2007

My family loved this. I also took some advice and used the cooking bag, 250 for 3 hours with orange slices and celery, xtra water. After 3 hours removed the orange slices and added the rest including the caramelized onions and potatoes, for another three hours, excellent.

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3 users found this review helpful

Basil Turkey Burgers

Reviewed: May 4, 2007

Great and they were so moist. I did not care for the mayo but the burgers were great

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1 user found this review helpful

Peanut Butter Cupcakes

Reviewed: May 4, 2007

Excellent, however I would advise against not using cupcake papers. I opted to grease the first batch with shortening, disaster, they are so moist that the bottoms stuck to holder.

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31 users found this review helpful

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