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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 8, 2007

Not worth the effort. Ok but the micro version "FUDGE" on this site ie easier and better. Boiled until 234, very crumbly after chilled. ok taste

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Serving for four: 1 & 1/2 lbs hamburg, 1/4 cup each finely chopped carrots, onions, peppers and 1 clove garlic. I used 2 cans kidney beans and 1 can black beans (we like a lot of beans) 1/4 cup chilli powder and 1/4 bag taco seasoning, 1 quart (we canned them this summer) tomatoes (crush with your hands) and enough water to make it the desired consistency. After I browned the meat with the veggies, put it all in crock pot for about 5-6 hours low. Served with buttermilk skillet cornbread and you are set to go!!!

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Baked Haddock

Reviewed: Nov. 6, 2007

Excellent and easy. rubbed salt, pepper, paprika, galic and onion powder on haddock before dipping in milk. Also sprayed wuth Pam prior to cooking and it made crispy.

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Cabbage Rolls III

Reviewed: Nov. 6, 2007

My hubby loved these. I cooked them in the crock pot. Put layer of sauerkrat on bottom and top of rolls added about 1/4 c water and cooked on low 7-8 hours. Served with mashed potatoes.

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Cheesecake Supreme

Reviewed: Oct. 13, 2007

Went along with HEISLORD5 suggestions, the taste is very good but the presentation is ok. I never made a cheesecake without a water bath until this. I will try it with a water bath next time and see if it looks beautiful and has a little more moisture. Great taste, a tad dry, but overall very good

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Honey Roasted Red Potatoes

Reviewed: Oct. 13, 2007

yummy. I used 3 lbs of red potatoes, 6 T butter, 6 T honey, 1 t pepper, 1 t salt, 3 t dry mustard, 1/4 t garlic powder, 1/2 cup chopped onions. quartered the potatoes, boiled 5 minutes. Mixed the rest of ingredients, toss the potatoes in them, transferred to a greased pan and baked covered 25 minutes and uncovered 15 minutes, perfect, very nice taste and something different

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Easiest Peanut Butter Fudge

Reviewed: Oct. 10, 2007

Great!! I also changed the recipe to 1 c peanut butter, 2 c brown sugar and 3 c conf. sugar. Great and very easy, thanks!

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 10, 2007

Awesome 5++ stars. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Also I put it in my greased preheated iron skillet for 25 min, excellent!!

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Herb Roasted Pork

Reviewed: Oct. 4, 2007

Excellent. I only had a 1 & 1/2 pound loin. I kept the sauce and spices as is and had plenty for this weight. I also covered with foil until the last 1/2 hour. I only had to cook for about 1 and 1/2 hour to reach 150. Very good and easy!!!

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Fudge

Reviewed: Oct. 3, 2007

very very easy and good

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Sweet and Sour Chicken I

Reviewed: Sep. 27, 2007

5+ must try. Not time consuming, could not understand why so many said it is. The sauce took 10-15 minutes and then you had to fry chicken. I did change a few things.For a serving of 4; To the sauce, I added 1tsp brown sugar, 1 tb soy sauce, 1/2 green pepper, 1/4 onion and 1/2 carrot all diced and sauteed and added to the sauce along with pineapple. The chicken, I soaked in salt water for half an hour and then diced and added onion & garlic powder, s/p to it. DO NOT add chicken to sauce until you serve. I also fried chicken earlier and then reheated in over 350 10-15 minutes.

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Texas Brownies I

Reviewed: Sep. 27, 2007

Did not like the combination of cinn with choc..I even reduced the cinn to 1/2 tsp. Just not what we liked. I also tried coffee instead of water for more choc taste. I only gave 3 stars because this is not brownies, it is cake and I was looking for brownies.

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Brown Sugar Pound Cake I

Reviewed: Sep. 16, 2007

excellent, i added 1/2 tsp salt 1 tsp brandy extract, and the frosting from TLBRAN, soooo good. Also I had to cook a lot longer.

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Classic Stuffed Turkey

Reviewed: Sep. 16, 2007

excellent as is

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Savory Turkey Gravy

Reviewed: Sep. 16, 2007

Very good, I did change a few things. For family of four, I used two cups of stock, 2 tbsp of butter and two tbsp flour, no water. I melt the butter then add flour cook until bubbly resembles wet sand, add broth (wisk) and season. I cut the seasoning down due to decreasing liquid

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Oatmeal Pancakes

Reviewed: Sep. 16, 2007

very good. I did not have wheat germ so I used white flour.

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Italian Cream Cake II

Reviewed: Sep. 9, 2007

Excellent and very easy. I only used 1 cup coconut and I added 1 tsp of Almond Extract for the authenic Italian cake. So good. Next time I may decrease the coconut to 3/4 cup.

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Ugly Duckling Cake I

Reviewed: Sep. 9, 2007

Very good. Recipe as is except I was out of evaporated milk and I used regular milk, came out great. We did not use the glaze on top, we ate it plain and it was great, sweet enough from the brown sugar on top

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Chocolate Praline Layer Cake

Reviewed: Sep. 6, 2007

My family loves this. 5++ stars. I did not have pecans, used walnuts. I am sure it will be 10+ with pecans. Very easy to make. Grease and flour the pans to prevernt sticking and shake the cakes out easily from pan, take your time, excellent!!!!second review: you MUST remove the cakes from the pans in five minutes, no more no less or they will stick

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