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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Jul. 29, 2008
made as directed except added 1 clove garlic while boiling potatoes, excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Eve's Chicken Quarters

Reviewed: Jul. 4, 2008
I used 4 large leg/thigh quarters so I doubled the rice (my hubby loves rice), used 2 c water, LARGE (24oz I think) can of chicken broth, 16 oz sour cream, and cut way down on the garlic. I am Italian and love garlic but it is way too over powering in this dish. After making this twice I have cut down to 1 clove of garlic and that is it. Very easy and good. Thank you
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jul. 4, 2008
I halved the recipe for 9 X 13 cake and added more powder sugar, excellent 1 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 1 & 1/2 cup sifted confectioners' sugar 1/2 teaspoon vanilla extract
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Banana Snack Cake

Reviewed: Jul. 4, 2008
Awesome and moist with a few additions. I used 4 bananas, 1/4 c coconut, 1 c choc chips and 1 c peanut butter chips..all into the cake batter, 35 minutes and topped with cream cheese frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Marinated Turkey Breast

Reviewed: Jun. 4, 2008
Very good but tooooo many cloves. They overpowered the dish. Will make next time with less cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

World's Best Pasta Sauce!

Reviewed: Jun. 4, 2008
10 stars, awesome. Instead of 28oz can tomatoes, I used 1 large ball jar of tomatoes my mother canned over the summer, put them in the blender, fresh basil, only 1/2 lb sausage and 1 lb hamburger, cooked meat, onion and garlic together: added rest of ingred. to crock pot and added meat mixture, low 5 hours awesome, thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Scrumptious Strawberry Shortcake

Reviewed: Jun. 4, 2008
did not care for it, will not make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Marshmallow Crispie Bars

Reviewed: Jun. 4, 2008
perfect as directed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Jun. 4, 2008
Excellent as directed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Jun. 4, 2008
This is my hubby's fav biscuit. 400 13 minutes for me, drop biscuits made 7 large ones. I used all butter and a little under 1 c of milk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 4, 2008
Very good, 8 minutes at 375, do not overmix. 3T sugar and 3t cinn for the mixture. Thank you
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Lasagna Alfredo

Reviewed: May 27, 2008
Very good, all I changed was I diced raw chicken and sauteed it in a pan with evo and 1/2 way through added 2 cloves of garlic and half an onion (both chopped fine)and finished cooking the chicken. Added 1 jar sauce to chicken. Covered bottom of 9X13 with 1/2 the other jar and after assembled topped with rest of sauce. Cover with foil bake 50 min then remove foil and bek 10 more minutes. Yummy. Also sprinkled parm cheese and fresh ground black pepper on to each layer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Classic Macaroni Salad

Reviewed: May 27, 2008
good, i used 2 cups uncooked mac and kept the sauce as is. I only added 2 eggs, 1/2 c sugar and 3 baby carrots. Everything else the same.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Special Deviled Eggs

Reviewed: May 27, 2008
5 stars. I put the onions in the mini chopper/food proc, chopped them really well, then added everything else and pulsed a few times. I used horseradish mustard in place of the horseradish, kids....used the sandwich bag with end snipped, easy!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sausage Gravy I

Reviewed: May 26, 2008
10 stars....awesome. I did not use bacon grease, instead 3 T butter, also added 1/4 t sage and 2 T maple syrup.....plus extra fresh ground pepper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Southern Gal Biscuits

Reviewed: May 24, 2008
Take your time with this recipe and you will be happy. Only used 1 & 1/2 T of sugar and 1/4 c shortening and 1/2 c butter. In food proc pulse dry items, then add butter/short, pulse until crumbly, add liquid, pulse a second or two. Try not to touch a whole lot. Use a floured surface and gently roll out. I baked 350 10 minutes and 400 for 5 minutes
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chicken Katsu

Reviewed: May 16, 2008
This was good, I did use pork instead of chicken. Will try chicken next time and rate again. I used a soy sauce to dip: 1 c sugar, 1/2 c vinegar, 3 T soy sauce, 3 T water, cook low 10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Salmon Croquettes

Reviewed: May 16, 2008
Very good, used dry dill (1 tsp) and sweet onion. Also used grilled plain left over salmon I had in the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Fluffy Biscuits

Reviewed: May 16, 2008
Very good but missing something, maybe a little more salt, will try that next time. I used 1/2 butter and 1/2 shortening, also increased sugar to 1 T. I only had to bake for 7 minutes, may have made them smaller, I used the top of a glass drinking glass to cut. Topped with melted butter. Also used buttermilk
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Fettuccini Carbonara

Reviewed: May 8, 2008
Very Good, I changed a few things to make this restaurant quality: I only used 2 shallots, finely chopped, no onions, only 1/2 lb bacon and 4 boneless skinless chicken breast, 1 can peas, 1 cup heavy cream, 4 egg yolks, 1& 1/2 c shredded parm cheese and 3 cloves garlic. I grilled the chicken breast, slice them thin and set aside. I also cooked the bacon along with the shallots, then added garlic. I added the peas (drained) and the chicken at the end, topped with fresh cracked pepper. Very good and VERY easy
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82 users found this review helpful

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