I use wheat flour in place of all purpose and I use 1/4 c applesauce for oil

Only used 2 cans of dough. Also I used pecans...sprayed the bundt pan, sprinkled with pecans a little b sugar, added rolls, a few more nuts, topped with the brown sugar/butter which I brought to a boil in microwave and baked 35 minutes at 325

awesome as is!!!

Great as is, did use green onions and only a 1/2 lb bacon...also had to boil potatoes for a tad longer than 15 minutes. Very good

Made as directed 5+. I might make soe variations next time. Maybe cocoa powder or cinnamon or nutmeg, very good.

Easy and great. Few changes to make 5+. Used 2 & 1/2 c cooked blueberries and 1/2 c raw. 1/4 t vanilla and almond extract. 1/4 t cinnamon & only 1/2 T flour. Topped with a lsttice crust and baked 15 minutes at 400.

Awesome, increased van to 1 t and almond to 1/2 t. Also increased sugar to 1 & 1/2 c. Baked 450 10 minutes and then at 350 for 30 minutes

5+++. used hot italian sausage, no crushed peppers, drain sausage well!!! Cook and crumble bacon. 5-6 small white potatoes. Only had to boil potatoes 10-15 minutes, 1 t fennel seeds.

use no sugar added peanut butter. add sugar 1/2 c at a time, alternating with 1 T milk until desired consistency. easy and delicious!

great and easy. Add garlic and old bay to water while steaming, only needed 6 minutes. Serve with brown butter: cut up pieces of 1/4 c unsalted butter, add to a cold pot, over med heat cook, stirring and swirling butter in pan until it simmers and starts to foam, then turn down a bit and cook until it smells likes toasted nuts, will cook fast, do not let it burn, pour through a coffee filter.

OMG this is good, I used 1 block cream cheese, 1 strawberry cream cheese, 1 t strawberry and orange extract and the marshmallow......I forgot to try it with cool whip....will have to next time and review again, soooo good.

Used a 1 lb loin, 2 of us!! Used 1 T EVO, 1st seared loin, then only change was that I did not use Rosemary (preference), used 1 t each (dried) of all other spices, 4 t minced garlic and 2 c chicken broth. Cooked 1 hour 300 with foil and 1/2 hour without foil, under broiler until bacon crisp and then back in foil to rest 1/2 hour prior to serving...also brined for 2 hours in salt water prior to cooking loin. Moist great taste.

10+ stars with a few minor changes. Tomato sauce?? No way, homemade alfredo sauce (1/4 roasted garlic, 1/4 c butter, 1 c heavy cream,whisk over med heat 5 minutes and then add fresh black pepper and 1& 1.2 c fresh shredded parm cheese, whisk a few minutes more)I tried stuffing and cutting a pocket and also flattening and then rolling. I will flatten and stuff and roll, easiest and filling remains. I used my blended and put ricc cheese, 2c mozz, spinach,3 T fresh basil,2 cloves garlic,eggs, 1t italian seaso, pepper and 2 dashes nutmeg, blended. Marianted chicken in buttermilk also for 5 hours 1st. baked 45 minutes covered and 15 uncovered. Served with penne pasta and alfredo sauce

I did not use onions, I used a shallot and 2 t minced garlic..put all in my mini chopper to make a paste. added worch sauce, 1 t to pan with sherry. preheat cookie sheet, also I baked steaks alone in oven for 20 minutes to ensure they would be done once baked in pastry, my family likes well done meat. I baked about 20 minutes in the pastry, topped with hollandaise sauce....great

10 stars, this is to die for. ok changes to make 10++ crust: 2 cups crushed (I used my mini chopper) oreo cookies, 1/4 c melted butter and 1 T sugar. Put berries and 4 T sugar, cornstrach and water in blender, the strained thorugh a tiny stainer, seeds came out easy. I used an entire bag of white choc chips. Melted in micro with 1/2 and 1/2. I placed 1/2 of the cream cheese mix on top of crust, poured all of the rasp suace over it and carefully spooned the rest of cream ch mixture over top, making sure to cover all of the rasp sauce. As always baked in water bath 50 minutes and let sit in oven (do not open door) for 5 hours and then removed and placed in frig overnight, never a crack and to die for!!

we will have to skin chicken next time or decrease oil to almost nothing, too greasy with the skin and all of the oil. double the sauce and added 1 t onion powder and 2 minced cloves of garlic. We browned on the stove and then baked at 350 for about 45 minutes covered and 15 monutes uncovered, very good.

Good, also mixed cornstarch, salt and sugar until fine powder, cake was a little thin and difficult to cut. Make sure to use clear vanilla so custard is nice color, also micro the chocolate

as is great seared 3 minutes each side and then turned grill to low and finished cooking

as is excellent but only needed and used 2-3 T old bay

kept everyting the same except used 2 t prepared horseradish