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Apple Cheesecake
In response to TerriC's question, I used the 3TBSP of remainder in the cheesecake, and the balance is a topping, that is why the topping needs to be prepared ahead. I made it for thankgiving and it was a BIG hit. I wasn't sure how cooking the apples would turn out, but it was good. I found the tartness of the lemons counteracted the sweetness of the cheese part.
4 users found this review helpful
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Reviewed On:
Oct. 9, 2007
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