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signoritagump
 
Member Since: Apr. 2007
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Amazing Banana Sorbet
This recipe is really easy - you do need to use much less sugar though. I used 1/2C, next time I will try 1/4C. I also added a splash of lemon juice to both the syrup and mashed banana to retain the color. Overall, I liked it.

8 users found this review helpful
Reviewed On: Apr. 19, 2007
 
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