BEST pork chop recipe I've ever tried! Simple, few ingredients--has a very savory and homestyle taste. Moist--not dried out like most pork chop recipes I've tried. Can't wait to make again! Husband loved the gravy (I added the cornstarch and water mixture to thicken).

Reviewed On: Oct. 13, 2009

Per other reviewers, I cut the chipotle down dramatically because we have young children and because I had the Chipotle Chili PEPPER and not the Chili POWDER. Thanks to the reviewer who explained the difference! Great flavors with the pork, even with the change. Very moist and tender. Cooked in grill pan for 20 min--tranferred to hot oven till it was cooked through.

Reviewed On: Apr. 29, 2009

Great recipe. I enjoyed it as is; next time I may add grapes and nuts, but I didn't have any this time. I think the lemon juice makes a huge difference--don't leave it out. Thanks!

Reviewed On: Apr. 27, 2009