I think this recipe was nice, I also think that one should not attempt to make this Yakisoba Chicken if one already knows they will not be happy with it not making it the exact cultural way it originated in Ye Old Japan over 400 years ago... but I am educated now, so thank you. Anyway, thanks alot for the Almost Yakisoba Chicken.

Reviewed On: Aug. 3, 2007

Needs salt!! I thought the recipe was too ginger-y also. I don't like to be mean, but it was only okay.

Reviewed On: Apr. 23, 2007

I’m sorry but I did not care for this. Why put bread crumbs on something if you are just going to simmer it? Even though they were fried to the chicken at first once it simmered they got all mushy. I think it would have been at least okay without the bread crumbs.

Reviewed On: Apr. 20, 2007