Sounded great, but for me the flavor just wasn't there. Didn't look very pretty either. I tried it with a raspberry sauce suggested by another reviewer, still.. not great.

Reviewed On: Jun. 25, 2008

These were great! I accidently used Asian chili sauce and WWWOOOHH, that was some spicy sauce! I added another can of cranberry sauce and more brown sugar, that seemed to make it just right for me and my husband. But we like stuff hot. I also noted one reviewer added Lipton Onion Soup mix into the meat instead of onions and I did that as well. They turned out perfect and I will definatly make them again!

Reviewed On: Jun. 4, 2008

Completly wonderful! This was easy, EASY to make, and was so good. I had a 4 lb butt roast and only cooked it for 12 hours.. it was falling apart and I wasn't brave enough to continue with the recommended cooking time. But still, at 12 hours you have to plan ahead. This pork is worth the wait. I served it with Ono Butter Mochi and Pani Popo (both found on this site). Wonderful!

Reviewed On: May 31, 2008