this was just plain yummy! Crust tasted like pound cake!

this apple pie was very easy to make and turned out perfectly. The whole pie was gone in one day. Tasted like an apple cheesecake.

This cheesecake recipe was fantastic. I will definitely be making this again. Next time I think i'll try to puree the raspberries before cooking them, then put the strainer over the saucepan and add the water. I think you'll get more of the raspberry to drain. With so many seeds it was difficult to get all the fruit through. I also had to add more sugar to the raspberry sauce as was VERY tart. Close to 4 T. Cheesecake oozed a little in the oven so next time I'll use a cookie sheet. Small crack in the center. Baked it for 55 minutes and may have been slightly overdone; will probably take it out just a few minutes earlier next time. Definitely a keeper!