this was just plain yummy! Crust tasted like pound cake!

Reviewed On: Jun. 9, 2009

this apple pie was very easy to make and turned out perfectly. The whole pie was gone in one day. Tasted like an apple cheesecake.

Reviewed On: Oct. 11, 2007

This cheesecake recipe was fantastic. I will definitely be making this again. Next time I think i'll try to puree the raspberries before cooking them, then put the strainer over the saucepan and add the water. I think you'll get more of the raspberry to drain. With so many seeds it was difficult to get all the fruit through. I also had to add more sugar to the raspberry sauce as was VERY tart. Close to 4 T. Cheesecake oozed a little in the oven so next time I'll use a cookie sheet. Small crack in the center. Baked it for 55 minutes and may have been slightly overdone; will probably take it out just a few minutes earlier next time. Definitely a keeper!

Reviewed On: Apr. 19, 2007