this lasagna was awesome. i used a lot of vegetables, way more than it called for. grated carrot in, put some chopped zucchini in, a package of frozen spinach ( half i put in the ricotta cheese mixture). i was so so so happy with this. also used no boil pasta. so it stayed in the oven for about 1 hour, 45 covered with foil, 15 uncovered. serious delicous.

Reviewed On: Nov. 22, 2009

This is my go-to cookie for showing off. I dip mine in chocolate also when they're done. Who doesn't love the peanut butter-chocolate combo? Over a double boiler over medium low heat melt three 4 oz bars of ghiradelli semi-sweet chocolate, or 12 oz of semisweet chocolate chips along with about 3-4 tbsp of crisco. Dip the cookies into the chocolate. I usually dip just one side. Sometimes I dip the whole top of the cookie. You could try the whole cookie in chocolate, but thats pretty indulgent. Anyway, once dipped, set the cookies on wax paper. I do this on the cookies sheets. Then I put a whole sheet of freshly dipped cookies in the freezer. This sets the chocolate. (You can also add sprinkles to the dipped cookies directly after dipping...I shake mine on.)

Reviewed On: Nov. 18, 2007

this was the most magical food creation that i have ever put in my mouth. i have never been more satisfied by a baked product before. ever. i mean wow. i used chunky applesauce and baked it in an 8x8 pan. i also didnt have pumpkin pie spice, and so i used cinnamon and nutmeg instead. mmm mmm mmm mm. thanks for this recipe. im forever indebted.

Reviewed On: Oct. 30, 2007