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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Jalapeno Chicken Dip

Reviewed: Dec. 10, 2009
Easy, tasty and travels well. I took to a pot-luck. The night before, I cooked everything as instructed, added 1 small can Ortega chopped roasted chili and about 3/4 cup of pre-shredded mexican cheese. Next day, tossed in a crock pot about 1/2 hrs before the party and it heated well. Served with tortilla chips, and put spicy salsa and guacamole in separate dishes on the side and let everyone know if they wanted to spice up, to just top with these. It was well received.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sesame Pasta Chicken Salad

Reviewed: Dec. 3, 2009
Made this on the fly and me and my family loved! I made few changes. Used Udon noodles because that is what I had on hand, didn't have cilantro or sesame seeds. Added water chestnuts and red bell pepper topped with crsipy noodles. The color was fine - looks like chow mein noodles. Used 1/3 cup oil as other suggested. This was served as a main dish. Would love to try with cilantro, would not use bow tie pasta after the success of the Udon noodles.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 29, 2009
Everyone was silent, pushing it around their plate until my son said he doesn't like it. I agreed and everyone burst out laughing at how this was. I just don't see how this can be adjusted to work. I told all that at least we will remember for years to come.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Salmon with Creamy Dill Sauce

Reviewed: Nov. 10, 2009
I can't imagine the sauce without the horseradish. I doubled the dill and included chopped(seeded)cucumbers as suggested by another cook and they were a nice addition. Sauce is more like a glorified tarter sauce. If you put too much on, it will overpower the taste of the salmon. We eat salmon at least once a week and was looking for something different. This was very, very good, but not the best ever.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.

Chili Dog Casserole II

Reviewed: Nov. 10, 2009
i was looking for a twist to serviing chili dogs, while reading all the reviews, I figured, why bother, just heat all up and assemble individually and serve. No advantage to putting in a casserole. It is really just a hot dog burritio.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Sparkling Punch

Reviewed: Nov. 9, 2009
I simplified. I used a ratio of 2 cups of Newman's Lemondade in a carton (no high fructose corn syrup) for each bottle of sparking cidar. I made for an office wedding shower. It was fast, easy, attractive and well received.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Oct. 31, 2009
Used Humboldt Fog - top shelf goat cheese and it was good. Please not that most people (like me) who cannot eat dairy, have no problem wtih goat-milk products. Let's face it all you foodies, a key to good cooking is good ingredients. Have also made using dill in place of basil and have also used cilantro.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Aloha Coleslaw

Reviewed: Oct. 13, 2009
I have made as listed and also made adding some pickled ginger and then made another time adding poppy seeds. This is just an all around easy and good tasting recipe. I am going to try the cilantro and peanuts as suggested this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Apple Blue Cheese Salad

Reviewed: Oct. 5, 2009
So good. In the interest of time, used bottle dressing and did not marinate the apples, just peeled, chopped, put in the bowl with other ingredients. Used baby spinach instead of lettuce because I had on hand. Didn't measure the salad dressing, just added and tossed as normal. The bowl was wiped clean!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Grilled Flank Steak Salad

Reviewed: Sep. 4, 2009
Marinate your steak in what you normally would use. Omit the radish (love them, but don't work with the steak). Add grilled green beans or asparagus, blue cheese crumbles, red onion and mushrooms. You will get a hearty salad, with lots of textures and flavors.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Oreo™ Cookie Bark

Reviewed: Aug. 15, 2009
I just made a batch and it is good, not out of this world. I cut the Oreos on a cutting board and shook off the excess crumbs. I felt that the proportions were off and didn't use all the chopped cookies. The consistancy was good when done. I will be taking along with my lemon bark to an annual picnic we attend.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Grilled Salmon

Reviewed: Jul. 26, 2009
This was good, but I don't understand why everyone is raving so much. It tastes like salmon with lemon and rosemary. The flavors go well, but it isn't the best salmon (and I used fresh, wild salmon)recipe I have ever used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Portobello Mushroom Pasta

Reviewed: Jul. 21, 2009
OMG! This is so good. We have been trying to eat vegetarian a few evening a weeks in an effort to be healthier. So far most of the dishes have either failed or been so-so. This is a keeper. The only changes I made was to use balsamic vinegar (no wine vinegar in the pantry), add carmalized onions, roasted garlic and summer squash because I had all on hand. Took others advice and added extra garlic and herbs. Can't wait to make again.
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 2.89 star rating.

Brown Rice Casserole

Reviewed: Jul. 19, 2009
Recipe as is is mushy and tasteless. Despite the negative reviews I made anyway, using the best and freshest ingredients available.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Lemon-Raspberry Muffins

Reviewed: Jul. 17, 2009
My family did not care for the combination of lemon and raspberry. I will stick with my sour cream-lemon-blueberry muffins.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Coconut Macaroons III

Reviewed: Jun. 27, 2009
These just didn't taste good. I followed directions, chilled the dough. The baked up perfectly, nice shape, nice color, nice texture, but didn't taste good. I took to a party where people jumped on them, but not one person said, yummy, great or anything. I noticed a lot of half eaten cookies on everyone's plate. I did some in chocolate, and my husband thought that helped. I guess 5 stars for presentation, 2 stars for flavor - and I did use 1tsp of the almond and 1 tsp of vanilla.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Reviewed: Jun. 22, 2009
Nothing special. I was invited to an indoor "picnic" party and did a trial run and see no reason to make again. I don't think it is even worth trying again, with adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: May 25, 2009
Finally a tuna casserole that doesn't take like cream of any kind of soup. I made as is, and wasn't too bland for the kids. For a more adult flavor, you can spice it up. Even bland it tasted better than the ususal processed soup and processed fried onion topped version.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sour Cream Coffee Cake III

Reviewed: Apr. 26, 2009
Made this for an addition to a Sunday brunch and it was better than expected. Everyone loved. I made as is. I am not sure what people are looking for in a coffee cake, but this recipe delivered as a classic sour cream version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Baked Flounder

Reviewed: Mar. 5, 2009
Easy and delicious! I cooked with 2 T each white wine & broth and 1 T lemon juice. Put fish in prepared dish, poured wine mixture over and sprinkled with Italian seasoning. Topped with the cheese and crumbs, then as an afterthought pulled out the parmasean cheese and sprinkled lightly across the top. drizlled with butter as directed. Cooked for 10 minutes and then put in broiler to toast top. Used fresh sole and family loved it.
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4 users found this review helpful

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