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dbray
 
Home Town: Eureka, California, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Kids
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 56 reviews
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Sparkling Punch
I simplified. I used a ratio of 2 cups of Newman's Lemondade in a carton (no high fructose corn syrup) for each bottle of sparking cidar. I made for an office wedding shower. It was fast, easy, attractive and well received.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Cherry Tomatoes Filled with Goat Cheese
Used Humboldt Fog - top shelf goat cheese and it was good. Please not that most people (like me) who cannot eat dairy, have no problem wtih goat-milk products. Let's face it all you foodies, a key to good cooking is good ingredients. Have also made using dill in place of basil and have also used cilantro.

1 user found this review helpful
Reviewed On: Oct. 31, 2009
Aloha Coleslaw
I have made as listed and also made adding some pickled ginger and then made another time adding poppy seeds. This is just an all around easy and good tasting recipe. I am going to try the cilantro and peanuts as suggested this time.

1 user found this review helpful
Reviewed On: Oct. 13, 2009
 
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