I can't imagine the sauce without the horseradish. I doubled the dill and included chopped(seeded)cucumbers as suggested by another cook and they were a nice addition. Sauce is more like a glorified tarter sauce. If you put too much on, it will overpower the taste of the salmon. We eat salmon at least once a week and was looking for something different. This was very, very good, but not the best ever.

Reviewed On: Nov. 10, 2009

i was looking for a twist to serviing chili dogs, while reading all the reviews, I figured, why bother, just heat all up and assemble individually and serve. No advantage to putting in a casserole. It is really just a hot dog burritio.

Reviewed On: Nov. 10, 2009

I simplified. I used a ratio of 2 cups of Newman's Lemondade in a carton (no high fructose corn syrup) for each bottle of sparking cidar. I made for an office wedding shower. It was fast, easy, attractive and well received.

Reviewed On: Nov. 9, 2009