Very good!

Reviewed On: Jan. 20, 2009

We loved this recipe. I rarely eat steak, but this was fantastic. I made the following minor modifications: I used low sodium soy sauce, apple cider vinegar, 1/3 cup oil and fresh garlic. I think the tenderness depends on the steak because I bought two and one turned out more tender than the other, although they were both great. Easy weeknight meal!

Reviewed On: Aug. 21, 2008

Outstanding! Omitted the mushrooms (personal preference.) Can't wait to make again!

Reviewed On: Nov. 4, 2007