|
Pistachio Cream Cheese Fingers
I've made these two years in a row and my husband now says he can't live without them. They are a bit tricky to work with if the dough isn't hard enough (I put mine in the freezer for a bit to make it easier to roll). They have a very nice and creamy texture to them - and the flavor isn't overpowering. I also have not dipped them in chocolate - they are wonderful by themselves.
1 user found this review helpful
|
Reviewed On:
Dec. 26, 2000
|