Miriam Recipe Reviewed - Community

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This WAS easy to make, and since I was peeling my raw shrimp anyway, I decided to take THEDAD's suggestion to make a stock from the shells. I also used a bit of fresh ground black pepper, and about a tablespoon of dried parsley (but I also needed to double the recipe). My family of finicky eaters LOVED it! I will definately make this again, even if I take some's suggestion to use cut up chicken breast pieces to save a little $$$$.

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Gordo's Good Venison

Reviewed: Sep. 6, 2007

Yummy!!! I too found that leftovers made an EXCELLENT quesedilla!

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1 user found this review helpful

Easy Ground Beef Stroganoff

Reviewed: Sep. 6, 2007

Tasty & easy! I like to brown up a bunch of hamburger and have it frozen, that step really makes this a winner!

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Grilled Lemon Herb Pork Chops

Reviewed: May 8, 2007

If it were possible to give this recipe 6 stars out of 5 my husband and I would do it! What an easy recipe to prepare, and the chops required NO additional seasoning after coming off the grill, and he usually salts & peppers just about everything!

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1 user found this review helpful