cook's profile

View All Photos Learn more

Louisiana Shrimp Creole II

Posted: Feb. 21, 2008

I did take THEDAD's suggestion to use the shells to create a stock to add to this. I also added som...

MORE »
   
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?