Louisiana Shrimp Creole II photo by Miriam - Allrecipes.com - 63460

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Miriam

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Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

I did take THEDAD's suggestion to use the shells to create a stock to add to this. I also added some fresh ground black pepper and about 1 Tbs dried parsley. This dish took rave reviews from my family!

Date Posted: Feb. 21, 2008

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Cooking Level: Expert

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