I did take THEDAD's suggestion to use the shells to create a stock to add to this. I also added some fresh ground black pepper and about 1 Tbs dried parsley. This dish took rave reviews from my family!
Date Posted: Feb. 21, 2008
Cooking Level: Expert
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog