I made this for lunch today. It was very good. I'd recommend slicing the tempeh into then filets just like the roast beef in a normal reuben. I sliced mine into wide, then filets then fried it for a bit with salt and pepper. Put the thousand island and tempeh down with cheese on top, sauerkraut on the other bread then broiled in the top rack of the oven for a minute or two. Yum!

Reviewed On: Mar. 7, 2008