Great recipe, I like to use recipes on their own merit, bothers me a bit when people say, "good recipe, but I changed EVERYTHING"! :) However, I used whole wheat flour, (because it was all I had on hand) and still had great results. If you are considering this recipe, and don't have bread baking experience, you may want to do your home work first. Otherwise, handles well, and tastes amazing...thank you!

Reviewed On: Oct. 22, 2009