Was looking for this recipe, so excited when I found it. People leaving a 1 asking for fancier stuff should, a.) read what you are making before you make it, b.) not be surprised and review it saying it should be something else, c.) are just silly :) Awesome, traditional style recipe! I recommend using croutons as some other suggested, and try using "ditali" style pasta instead of elbows. Cheers

Reviewed On: Sep. 15, 2009