Never knew how to make curry, and I didn't realize how easy it actually was. I threw mine together using a 15oz can of diced tomatoes and used 3 cloves of garlic instead of one. I too, like another reviewer, am a garlicaholic. I actually had a blender handy and pureed it real quick, and it turned out great! I threw it on top of some whole grain rice and it made a great meal. Also, when it says simmer gently, I’d recommend placing a lid partway over it. The sauce is thick making the bubbles bigger causing it to splatter a bit.

Reviewed On: Apr. 24, 2007