This granola is great! Per reviewers suggestions I added cinnamon and vanilla. It did come out a little greasy so I mixed in three handfuls of coconut flour. Will definitely make again, just cut back on the butter. I love the fact that you can make these on the stovetop and don't have to heat up the entire house baking them in the oven.

Reviewed On: Jul. 4, 2009

This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!

Reviewed On: Aug. 21, 2007

These were very good! I did make some changes, though because I didn't have all the ingredients on the list. I used splenda, walnuts and dried berries (cranberries, cherries and blueberries). I reconstituted the berries in warm water for several minutes to plump them up. I did have to add a splash more milk because the dough was a bit crumbly. Also, I didn't want to wait to chill them, the oven was already hot from baking biscuits. So, I just pinched off a chunk of dough, rolled it into a ball, them smushed the ball flat, patted it on both sides with the cocounut and baked. Next time I'll chill the bowl of dough in the freezer for about 10 min. first because the dough was a little soft, but I managed okay and they came out nicely. I would definitely make these again.

Reviewed On: Jun. 26, 2007