cook's profile


Sarah
 
Home Town:
Living In: Janesville, Wisconsin, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies:
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Recipe Reviews 4 reviews
Baked Pork Spring Rolls
I thought these were easy and delicious! I used dried ginger, as I'm not a big fan of the taste, and for extra simplicity, used the cole slaw mix suggested by another reviewer. Super!

0 users found this review helpful
Reviewed On: Jan. 28, 2009
Teriyaki Chicken for the Busy Cook
SO easy and so good. It doesn't really taste like soy sauce or orange, but it is very tender. I always use less chicken, because there's only two of us, but works great with the same mix of liquids. Delicious and amazingly simple.

2 users found this review helpful
Reviewed On: Nov. 25, 2008
Grecian Pork Tenderloin
This has become one of my favorites. An excellent marinade that is just downright delicious! I live in an apartment and don't have access to a grill, so I cook it uncovered in the oven for 25-30 minutes at 425 (along with some of the marinade). It is perfect -- so tender!

2 users found this review helpful
Reviewed On: Oct. 21, 2007
 
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