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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Jan. 25, 2009
Holy Guacamole! This is good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Scalloped Potatoes II

Reviewed: Jan. 15, 2009
Really yummy! The only thing I did was to add more salt, pepper, paprika, onion and garlic powder, and ham.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Oct. 5, 2008
This was really good! I used tomato sauce instead of paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Soft Garlic Parmesan Breadsticks

Reviewed: Sep. 9, 2008
These are really good if you add more garlic salt and spices. I made a double batch and added 4 or 5 of those spice packets from Little Ceasars to the dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Black Bean Cigars

Reviewed: Aug. 9, 2008
These were soooooo good. Instead of tomato I used about 1/4 cup salsa. Next time I'll try adding some jalepenos too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bronco Burger

Reviewed: Feb. 7, 2008
These were really good, but if you make them the recommended size their just too big. I also put extra corn chips in. Yummy :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Deer Jerky

Reviewed: Feb. 7, 2008
Hubby gobbled this up! I just added spices until I felt like it was right though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sausage and Egg Casserole

Reviewed: Feb. 7, 2008
We loved this! I added a SMALL dash of nutmeg and sage, and used turkey sausage and wheat bread. After pouring it into the pan I added another small layer of cheese, a layer of pre-shredded hashbrowns, and then another small layer of cheese. Next time I'll try it with some mushrooms too. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Aunt Fannie's Dinner

Reviewed: Jan. 26, 2008
Very fast and easy. I did add a bunch of different things for flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

California Italian Wedding Soup

Reviewed: Dec. 29, 2007
This is way better than the canned stuff! I made my meatballs with ground turkey and added extra parm. cheese to them. I also didn't have any spinach, so used kale instead, which made it very yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: Dec. 29, 2007
Yummy stuff! We use it to braise stuffed pork chops in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Mock Chicken Fried Steak

Reviewed: Dec. 28, 2007
Hubby LOVED this! I made it exactly the way the recipe says except i used dried parsley and grated carrot to sneak some veggies into his diet. Served it with homemade hashbrowns and homemade brown gravy. Yummo :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Dec. 28, 2007
This is good stuff. I made mine in a big roasting pan and when I made the sauce added an extra 2 Tbsp of butter and 1/2 cup brown sugar to make sure there would be enough to cover the popcorn. I also tried melting some red hots into it, but they didn't completely disolve.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Dec. 22, 2007
I tried these with Funfetti cake mix and white frosting(all I had). Trying to dip them on a toothpick is nearly impossible, so I had to go after them with a spoon. They turned out way too sweet and mushy for me, but they look pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Butternut Squash Soup II

Reviewed: Nov. 15, 2007
Yummy! Instead of using raw squash you can use 2 of the small frozen blocks of Birdseye squash. I also peeled some of the stringy parts off of the celery and pulsed it through my mini food chopper before adding it. I also added the carrots last and used shredded carrots to add some texture. This is really good with pumpkin walnut biscuits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Watermelon and Strawberry Lemonade

Reviewed: Aug. 22, 2007
This is yummy! I had the "great" idea to plant watermelons and pumpkins in the backyard this year, so right now I have about 7 big containers full of melon in the refrigerator just from 1. I started out with the full amount of fruit, but only about half of the lemon juice and sugar and worked up from there since it seemed like alot of sugar. Might try a bit of honey as a sweetener next time instead...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.

Judy's Strawberry Pretzel Salad

Reviewed: May 11, 2007
Too sugary and just kind of blah. Might taste better if you used light cream cheese, light whipped topping, sugar free jello, and some powdered sugar in the cream cheese layer.
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2 users found this review helpful

 

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