This recipe is great for so many reasons. It's quick to put together, very versatile, healthy, & yumyumyummy. My family loves ginger & this recipe hit the spot for us. I did double the sauce recipe as suggested by other reviewers. If you like lots of sauce then triple or quadruple it. Thanks for sharing this genius recipe!

I made this recipe as is. I did roll in confectioners sugar before baking. As my kids say, "uber good" in satisfying any chocolate craving. The cookie is rich, chewy, fudgy-chocolatey so you won't go overboard eating too many because it would be too much. Thank you for this uber chocolate cookie recipe.

I never made crepes before but this recipe gets 5 stars because it was so easy & so yummy. And of course there is the added benefit of having your house smell wonderful with the vanilla. I made a cherry filling & spread some nutella. My son made a crepe with both & loved it. Thanks for the recipe.

I love the ease creating this dough. However, I kinda blew it with the filling. I attempted to make the filling by just reading the ingredients & dumping everything in the mixer. Oops! I realized there was more to the directions when I had alot of milk to still add. So, I whipped what was in the bowl real well, added a bit more conf sugar, and whipped real well again. It still tasted ok & was light with a melt in your mouth texture. I had to "fill" somewhat sparingly but the end result was still a big hit. I will, read the directions carefully next time to "fill" the cookies properly. Thanks for an easy, yummy recipe.

The combination of chocolate & peanut butter is a BIG favorite with my family. These cookies are a bit more labor intensive but oh so worth it! Thanks for this post.

A really tasty, cheesy broccoli cheese soup. My technique when making the roux needs some brushing up as the cheese somewhat curdled after melting. I will attempt warming the milk before adding next time I make this yummy soup.

This was a good, basic, well- textured sugar cookie. I made a glaze with almond flavoring because I thought the cookie could use a bit of flavor. Over all a good sugar cookie.

We have friends from Mexico come visit us. We used this recipe while they were visiting & it recieved a "just like home" review. And it is so easy!!! Thank you for posting this authentic tasting & easy recipe.

As other reviewers stated I left out the sugar. This recipe was a different taste in our family but well received. I will make this again.

My son thinks shrimp is just ok. The whole family (including son) told me I could definitely make this recipe again. The only change I made was increasing the ginger a bit as we are ginger lovers. It was a quick dish to cook & serve with lots of flavor. I added chicken broth to make a sauce per other reviewers so we could spoon sauce over shrimp dish with rice. Really tasty. Thanks for sharing this recipe. It is a great meal for a change of pace.

Family & guests really, really enjoyed this pie. I prefer a cherry pie to be more on the tart side & I thought this was too sweet.

4 Stars because the meat just fell apart it was so tender! However, it did not have a great amount of flavor. If looking for a good, dependable recipe this is one, just not big on flavor, though all in the family enjoyed a mildly tasty meal.

My husband grew up in an Italian town. He told me this recipe was really good. It means alot coming from one who learned to cook Italian from those he grew up with. Thanks for a yummy yummy recipe with great instructions.

This recipe was ok. I'm not a big fan of using canned soup but I thought with all the other flavors it would work. I guess I'm really picky because it seems to me whenever I use canned soup, it tastes like canned soup. I prefer fresh/dry ingredients. The texture of the squash cooked really nice though.

I've had this recipe saved for months & happened upon it yesterday. I've never made these before but, boy oh boy were they yummy! My whole family LOVES chocolate & peanut butter combinations - these are a keeper. Even my husband said he's tried them elsewhere but they were dry & crumbly. He told me I NEED to keep this recipe. Very easy & not too time consuming.

Really flavorful, zingy, & a bit spicy with all these great ingredients. Even the non spicy eaters in my family enjoyed this. I took the advice of another reviewer & added chicken broth when the butter & olive oil were cooked down too much. It made a great sauce. Thanks for sharing!

it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes really plain

My kids & I have almost finished the whole loaf it is sooo good! It's texture is like a cake. The only change I made was I used vanilla yogurt instead of plain - it was what I had. Great flavor, great texture - a keeper. Thanks for sharing this recipe.