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Colorful Fried Rice

Reviewed: Feb. 7, 2009

Really yummy

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Yum! This dish is just like the kind that my mom used to make. Didn't have linguine so I put the shrimp on a bed of rice instead. I also added some pea pods just to get some veggies in there. Took the advice of previous reviews and increased the amounts of white wine and butter so I would have enough sauce. I will definitely be making this again!

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Easy Pumpkin Muffins

Reviewed: Oct. 2, 2007

The flavor of these isn't what I wanted at all. I think the spices have too much of a bite to them. They are moist, however, and at least my roommates are eating them. I was really excited about making these and was extremely disappointed. They also became moldy after about two days.

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Spicy Sweet Potatoes

Reviewed: Sep. 3, 2007

These were good but mine came out slightly mushy- I think it's because I was in a rush when I was making them and wasn't able to really pay attention to time. Got lots of compliments though- loved the flavor because it was something different than "sweet" sweet potatoes.

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Cajun Chicken Sandwiches

Reviewed: Sep. 1, 2007

Loved this recipe! I did some guesswork as I added the spices and possibly added a bit more than called for but my boyfriend and I devoured our sandwiches. This is a great recipe when you're trying to do something different than the same old grilled chicken. Definitely a keeper!

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Chicken and Noodle Casserole

Reviewed: Aug. 27, 2007

As a college student, I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kept saying that there was something missing. Instead of using egg noodles I added in rigatone noodles, but as a reviewer said before there were a lot of noodles in this dish...I would definitely use a little less.

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