Really yummy

Reviewed On: Feb. 7, 2009

Yum! This dish is just like the kind that my mom used to make. Didn't have linguine so I put the shrimp on a bed of rice instead. I also added some pea pods just to get some veggies in there. Took the advice of previous reviews and increased the amounts of white wine and butter so I would have enough sauce. I will definitely be making this again!

Reviewed On: Nov. 13, 2007

The flavor of these isn't what I wanted at all. I think the spices have too much of a bite to them. They are moist, however, and at least my roommates are eating them. I was really excited about making these and was extremely disappointed. They also became moldy after about two days.

Reviewed On: Oct. 2, 2007