cook's profile


Emerson Gray
 
Home Town: Wiesbaden, Hessen, Germany
Living In: Revere, Massachusetts, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I work, go to the gym, read, listen to music, read webcomics, and play D&D. I live near Boston with my boyfriend and my dog, just like I always said I would! I love the NE more than anywhere else. I mostly bake nowadays. Way more fun.
My favorite things to cook
Pie. And cookies. And pastas.
My favorite family cooking traditions
Krumkager, Swedish pancakes, homemade pasta sauces, popovers, experimental randomness.
My cooking triumphs
Puff pastry makes a bitchin' pie crust!
My cooking tragedies
Almost any pie crust that I have made myself. I perfected the art in a quiche I made last year, but I have yet to duplicate that night. It's very sad.
Recipe Reviews 1 review
Alaska Salmon Bake with Pecan Crunch Coating
The only thing I did differently about this recipe is I used 4tsp of agave nectar (WAY lower glycemic index than honey) instead of 5tsp, because so many people had warned about its being too sweet. It was a little bit sweet, but I thought the sharpness of the mustard balanced it well. Also I would highly recommend serving this dish with wild rice - the nutty, heavy flavor of the rice complemented the crisp, sweet topping so, so well.

5 users found this review helpful
Reviewed On: Apr. 25, 2007
 
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