Quick & easy recipe, but it didn't rock my world.

Reviewed On: Dec. 1, 2009

Good recipe, but you def need to cook the potatoes longer - at least 1 hour.

Reviewed On: Jul. 30, 2009

Very good recipe! Even my carnivore husband exclaimed, "This is good! I almost forgot there was no meat in it." Huge compliment from him - haha. I scaled the recipe to 5 servings but somehow had lots of leftover filling. And I'd like to try to prepare it without cooking the manicotti first b/c they tend to split when you fill them. I've seen that option in other recipes. Hope to recreate this recipe in that manner in the future. Thanks!

Reviewed On: Feb. 23, 2008