Based on what I had on hand I used 6 sweet potatoes, 1 lb baby carrots 5 garlic cloves, and skipped the honey. Then I doubled the amount of topping to 1.5 cups breadcrumbs, 1/2 cup pecans, 3 T. butter, and 4 T. parsley. Also I steamed the carrots and sweet potato rather than frying.
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Based on what I had on hand I used 6 sweet potatoes, 1 lb baby carrots 5 garlic cloves, and...