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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Emerald Green Risotto

Reviewed: Apr. 19, 2009
Loved it!!! Be careful - don't add the veggies too soon - they will lose their emerald color and soggy and unappetizing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 2, 2009
In my hands the best recipe for baking powder biscuits is this one: 2 c. flour, 2 t. baking powder, 1 t. baking soda, 1/2 t. salt, 5 T. butter, 2/3 to 3/4 c. milk. I do everything else the same. It is similar to JP's biscuits, but doesn't have sugar.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Jan. 2, 2009
Fabulous!! I used 1/2 lb elbow pasta and am glad I did that because 1 lb would be too much. I also cut off a piece parmesan rind and boiled it with the soup. I did not boil the grated cheese with the soup, but rather added it last after turning off the burner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Broccoli Cornbread

Reviewed: Nov. 6, 2008
I used 2 cups Bisquick (the new heart healthy kind) instead of flour and corn meal. Pretty good.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Sweet Potato Carrot Crisp

Reviewed: Oct. 14, 2008
Based on what I had on hand I used 6 sweet potatoes, 1 lb baby carrots 5 garlic cloves, and skipped the honey. Then I doubled the amount of topping to 1.5 cups breadcrumbs, 1/2 cup pecans, 3 T. butter, and 4 T. parsley. Also I steamed the carrots and sweet potato rather than frying.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Vegetarian Quiche

Reviewed: Sep. 28, 2008
I added 1T. garlic powder. That was it. Excellent and distinctive flavor!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Sep. 3, 2008
Was a very odd recipe. Not very sweet and a little rubbery. I went without frosting - but it is probably better with frosting. Also, I chopped the zucchini in my food processor and could still see tiny green particles in there in the brownies. Not all that appetizing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Garlic Dill New Potatoes

Reviewed: Aug. 1, 2008
excellent. will serve this as a side dish often.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Asparagus and Mushrooms

Reviewed: Jul. 28, 2008
Made this dish for a party and was very pleased. It flew off the buffet table. I loved the rosemary flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Jun. 18, 2008
A lot less exciting than I expected based on reviews. A very average recipe, even with the OJ.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Sesame Seed Veggie Salad

Reviewed: Jun. 14, 2008
When I opened the can of black eyed peas I immediately found the scent of them quite strong and not that pleasant. I went ahead and put them in the salad anyway, as the recipe says, and let it marinate overnight. After marinating it tasted alright, but I could still detect a trace of the black eyed peas flavor and smell which put me off. Since there are so many other good salad recipes on allrcipes I will not be making this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Artichoke Bruschetta

Reviewed: Jun. 14, 2008
I didn't make any changes. This was the best thing I have ever tasted.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jun. 1, 2008
Good but not amazing. You could sort of taste the flour. This recipe would be useful in preparing tofu for the tofu parmigiana recipe which is also on this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Aloo Phujia

Reviewed: Jun. 1, 2008
Pretty good. Better with fresh tomatoes than canned in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed: May 13, 2008
One of the few recipes here with solid 5 stars and that's because it's SOOO GOOD!!!!!!!!!!!! I used it as a dip for pitas...mmm-mmm.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.

Doctor Bird Cake

Reviewed: May 4, 2008
After all the great reviews I expected a great cake. Unfortunately mine came out really dry and boring. All you could taste were bananas even though I put in powdered ginger and allspice too. I even tried to doll it up with frosting (cream cheese frosting) and still didn't like it that much.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Tofu Salad

Reviewed: Apr. 25, 2008
I made two changes, one good one bad. I used Chinese sweet and sour sauce instead of the "sweet chili sauce" because I didn't know what that was. I liked that change. I also used canned peas rather than fresh and that was my mistake. They were a dull color and they were mushy. Next time I will use fresh, uncooked peas with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Spicy Rice Pilaf

Reviewed: Apr. 7, 2008
I had to add water with the rice and also threw in about 1 t. cumin. Other than that followed to a "T" Tasty and healthy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Mar. 15, 2008
Well just like everybody else, I made some changes. I'm certain they enhanced this recipe! I made sure to pre-soak the milk and saltine crackers. I chopped the onion very fine, beat the eggs, and mixed everything together rather than making the layers. Most importantly, I substituted an acidic, vinegar-containing bbq sauce (Prosser's brand) for ketchup. It tasted spectacular! Also I would recommend using nonfat milk and very lean beef, otherwise this is one fatty meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Mango Cardamom Bread Pudding

Reviewed: Mar. 15, 2008
WOW! This was so different than the average dessert and with the cardamom it had a very unique flavor. I upped the sugar to 1/2 cup and used a deep casserole dish but otherwise followed the recipe. Next time I will use just 1 t. cardamom since, as others mentioned, it is a strong presence.
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1 user found this review helpful

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