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I had fun making this cake. I don't have a iron cast skillet. I used a non-stick bundt cake mold and it worked fine, just remember to unmold while warm(check out my picture). It tastes great. I didn't have almond extract so I just put vanilla. I will try this again. Thanks for the recipe.

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11 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 1, 2007

This is a great recipe!!! I loved it, even my picky husband loved it. It is easy, tasty and fast!!! I will recommend to be served over fried white rice. It is also great for those days when you are in a big hurry, instead of usig whole chicken pieces use boneless chicken ( bite size ). I will add this recipe to my weekly menu. Also great for dinner parties since it is hassle free. Serve over fried rice and decorate with chopped green onions... Thank for the recipe!!!

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0 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Jun. 17, 2007

This recipe is easy and it tastes better than the big restaurant chain, the only thing that I suggest is to add more sugar.

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1 user found this review helpful

Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Jun. 17, 2007

EASY, TASTY AND PRETTY. Great recipe.

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8 users found this review helpful

Conchas (Mexican Sweet Bread)

Reviewed: May 20, 2007

This is a great recipe, easy and tasty. The only thing I would like to advice you is that instead of making 12 big conchas (on a 12 portions recipe) make the balls or conchas smaller around 20, they are easier to handle and the crust seems to hold better than in the bigger ones. I had a blast making them and the crust was so easy to decorate. In mexico usually we make not just the shells all kinds of decorations use your imagination...Thanks again for the recipe...they are delicious!!!!!

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220 users found this review helpful