I had fun making this cake. I don't have a iron cast skillet. I used a non-stick bundt cake mold and it worked fine, just remember to unmold while warm(check out my picture). It tastes great. I didn't have almond extract so I just put vanilla. I will try this again. Thanks for the recipe.

Reviewed On: Jul. 19, 2008

This is a great recipe!!! I loved it, even my picky husband loved it. It is easy, tasty and fast!!! I will recommend to be served over fried white rice. It is also great for those days when you are in a big hurry, instead of usig whole chicken pieces use boneless chicken ( bite size ). I will add this recipe to my weekly menu. Also great for dinner parties since it is hassle free. Serve over fried rice and decorate with chopped green onions... Thank for the recipe!!!

Reviewed On: Dec. 1, 2007

This recipe is easy and it tastes better than the big restaurant chain, the only thing that I suggest is to add more sugar.

Reviewed On: Jun. 17, 2007