I followed the measurements exactly and had the right amount to make 48 cookies. I had a few spoonfuls of the fudge filling left and gobbled it up before the kids knew there was any left! I did leave off the pecans and added Christmas sprinkles. And after reading about the cookies breaking apart I also decided to use mini paper liners which worked out great! This will definitely stay in my recipe box for special treats and bake sales.

Reviewed On: Dec. 9, 2009

I love sausage gravy but had never made it before. This recipe is a keeper. I love the maple flavor and so easy to make! I have made this nearly every weekend since I first found it. Thanks!

Reviewed On: Jul. 1, 2008

Excellent! I made these for a bake sale which was a huge disappointment to my husband, because I had to keep smacking his hand so he would stay out of them!

Reviewed On: May 6, 2008